Our Process

Interested in making great money while having fun? Lets Talk.​

Getting started is fairly easy, after signing up for our course and receiving your schedule, you will need to bring in these 7  items (Beer Bottle Opener, Wine Opener, Small towel, Shaker & Strainer, Pen & Paper)
​Getting Started

At first, you must know exactly what it is that you want to become, (Bartender, Waiter/ Waitress, Cocktail server, Cook, Barback, Runner, Manager).  Then give us a call and get ready to sign yourself up for up and coming classes.

Signing up for the course

Signing up for the course is easy  as long as you know what you want to specialize in and what your schedule is like. After you make the payment, you will receive your schedule and a training manual. 

Payment

There is a $150 deposit due at signing, and a $150 balance payment due before you attend your first class.

Front of the house training
(40 hours at $7.5 per hour)
$300

Waiter/waitressing - Bartending - Barback - Runner - Cleanliness - Code Enforcement - Inventory Tracking and Control - Minor Management Training - Hospitality Training

Back of the house
(40 hours at $7.5 per hour)
$300

'Basic Chef training - Inventory Tracking and Control - Code Enforcement - Cleanliness - Minor Kitchen Management Training 

​Management training
(60 hours at $7.5 per hour)
$450

Full Management Traning - Basic Chef Training - Front Of The House and Back Of The House Traning - Code Enforcement - Cleanliness - Presentation - Inventory Tracking and Control

​Class Hours 

Back of house and Front of house

 

 

​9am to 2pm & 3pm to 8pm - Monday 

9am to 2pm & 3pm to 8pm - Tuesdays 

9am to 2pm & 3pm to 8pm - Wednesdays

9am to 2pm & 3pm to 8pm - Thursdays

9am to 2pm & 3pm to 8pm - Fridays

9am to 2pm & 3pm to 8pm - Saturdays

9am to 2pm & 3pm to 8pm - Sunday

Late Night Intensive Course (for schedule accepions)

Monday to Sunday

9pm to 1am 

 

 

​Class Hours
Management Training

5pm to 10pm - Monday (Front of the house)

5pm to 10pm - Tuesdays (Front of the house)
5pm to 10pm - Wednesdays (Front of the house)
5pm to 10pm - Friday (Front of the house)

​Final Exam (Important)

After completing your 40 hour training course, you will have to pass our final exam with a 80% or better (80 out of 100 questions right) to receive your certificate and qualification card.

After passing the exam, our staff will assist you in finding employment based on our relationships and strong reccomendations

Testimonial

"This kind of training is way more then just going to barting school, it really teaches you everything, I mean everything a manager and owner would want you to know."

Jane Harris - 

"I came in there and wanted to be a bartender, and when I got to my new job with this kind of training, I was more qualified then the manager there."

Donn McGreen-