At first, you must know exactly what it is that you want to become, (Bartender, Waiter/ Waitress, Cocktail server, Cook, Barback, Runner, Manager). Then give us a call and get ready to sign yourself up for up and coming classes.
Signing up for the course is easy as long as you know what you want to specialize in and what your schedule is like. After you make the payment, you will receive your schedule and a training manual.
There is a $150 deposit due at signing, and a $150 balance payment due before you attend your first class.
Waiter/waitressing - Bartending - Barback - Runner - Cleanliness - Code Enforcement - Inventory Tracking and Control - Minor Management Training - Hospitality Training
'Basic Chef training - Inventory Tracking and Control - Code Enforcement - Cleanliness - Minor Kitchen Management Training
Full Management Traning - Basic Chef Training - Front Of The House and Back Of The House Traning - Code Enforcement - Cleanliness - Presentation - Inventory Tracking and Control
Back of house and Front of house
9am to 2pm & 3pm to 8pm - Monday
9am to 2pm & 3pm to 8pm - Tuesdays
9am to 2pm & 3pm to 8pm - Wednesdays
9am to 2pm & 3pm to 8pm - Thursdays
9am to 2pm & 3pm to 8pm - Fridays
9am to 2pm & 3pm to 8pm - Saturdays
9am to 2pm & 3pm to 8pm - Sunday
Late Night Intensive Course (for schedule accepions)
Monday to Sunday
9pm to 1am
5pm to 10pm - Monday (Front of the house)
5pm to 10pm - Tuesdays (Front of the house)
5pm to 10pm - Wednesdays (Front of the house)
5pm to 10pm - Friday (Front of the house)
After completing your 40 hour training course, you will have to pass our final exam with a 80% or better (80 out of 100 questions right) to receive your certificate and qualification card.
"This kind of training is way more then just going to barting school, it really teaches you everything, I mean everything a manager and owner would want you to know."
Jane Harris -
"I came in there and wanted to be a bartender, and when I got to my new job with this kind of training, I was more qualified then the manager there."